Sumac

3,000 IQD

Our sumac is harvested from wild sumac trees that grow naturally in the mountainous regions of Kurdistan. The deep red berries are carefully dried and ground to create a tangy, lemony spice that adds a distinctive sour flavor to dishes. Rich in antioxidants and vitamin C, sumac has been used in Kurdish and Middle Eastern cuisine for centuries. It's perfect for seasoning salads, grilled meats, rice dishes, and traditional Kurdish specialties.